How to make traditional Irish Soda Bread
Here, our Head Pastry Chef at Ashford Castle, Paula Stakelum shares her recipe for how to make the perfect Irish soda bread, a delicious and versatile baking classic.
Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news.
President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.
03rd March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
From eliminating single-use plastics to promoting sustainable, local partnerships, here we illustrate our ethical initiatives.
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
A medieval Irish castle and a hotel that endured the German occupation during WWII are among our top stays for history lovers.
05th September 2019
Find out where to shop handmade and artisanal souvenirs, including Mrs Tea's Boutique and Bakery.
13th August 2019