Tignanello Wine Dinner


Enjoy an intimate evening with Stephano Carpeneto, Cellar Director of Antinoris Super Tuscan Estate Tignanello on 18th February 2020.


18th February 2020

The Italian wines of Antinori have a long association with Ashford Castle. They first featured on our wine lists in the 70s, as our first house wine Santa Christina and Orvieto Classico Campo Grande. We were also one of the first Irish Properties to list Tignanello and Solaia. Over the years, the improvements in technology and vinification techniques has led to a great standard of wines from Antinori. 

Begin your evening with a drinks reception in our secret 16th-century cellars underneath the Castle, before enjoying exceptional Tignanello wines with a delicious six-course tasting menu, created by Executive Chef Philippe Farineau and Executive Pastry Chef Paula Stakelum. The tasting will be led by Stephano Carpeneto, Cellar Director of Antinoris Super Tuscan Estate Tignanello.

Time and venue: 6.30pm for an aperitif in the wine cellar the the Connaught Room for dinner

Wine dinner price: €140 per person (open to non-residents or can be added on to an existing reservation)

Alternatively, stay overnight with our wine dinner experience offer:

  • Overnight accommodation in a beautiful Corrib room for two people
  • An exceptional six-course wine dinner tasting experience in the Connaught Room
  • A Full Irish breakfast in the morning served in the George V Dining Room

Overnight stay with wine dinner price: €575 per person

For further information and booking enquiries, please call +353 94 954 6003 or email

Wine Dinner

Wine Dinner

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