After the success of the inaugural series, this year's Wine Makers' dinners will explore the organic and biodynamic wines of France.
Begin your evening with an aperitif in our secret 16th-century cellars underneath the Castle, and then enjoy exceptional wines with a delicious five-course tasting menu, created by Executive Chef Philippe Farineau and Executive Pastry Chef Paula Stakelum.
Date: 22nd February 2019
Time and venue: 6.30pm for an aperitif in the wine cellar and 7pm onwards in the Connaught Room for dinner
Wine dinner price: €150.00 per person (open to non-residents or can be added on to an existing reservation)
Alternatively, stay overnight with our wine dinner experience offer:
- Overnight accommodation in a beautiful Corrib room for two people
- Exclusive drinks reception in the Ashford Castle wine cellar with Head Sommelier Pierre Marie Faure
- An exceptional five-course Wine Maker’s dinner tasting experience in the Connaught Room
- A Full Irish breakfast in the morning served in the George V Dining Room
Overnight stay with wine dinner price: €675.00 per person
For further information and booking enquiries, please call +353 94 954 6003 or email email@example.com
Chateau Fieuzal Wine Dinner with Stephen Carrier: BOOK NOW
You will be invited to enjoy the Abeille De Fieuzal White 2015 aperitif in the acclaimed Wine Cellar before being seated for dinner in the Connaught Room.
The dinner has been paired with a selection of wines, including the Chateau Fieuzal White 2011, Chateau Fieuzal Red 2011, Chateau Fieuzal Red 2001, Chateau Fieuzal Red 1983, Abeille de Fieuzal Red 2014 and a Chateau Fieuzal Red 2015.