We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
Enjoy an intimate evening with Stephano Carpeneto, Cellar Director of Antinoris Super Tuscan Estate Tignanello on 18th February 2020.
The Emerald Isle's famous taverns have a longstanding formal code. Here's how to master it.
04th December 2019
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
From eliminating single-use plastics to promoting sustainable, local partnerships, here we illustrate our ethical initiatives.
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
A tour of Red Carnation Hotels' most irresistible food experiences.
We mark the launch of Ashford Castle's bespoke chocolate couverture, created by Chef Paula under the guidance of Mrs Tollman.
21st August 2019
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.