We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
Eoin Holmes, the Co-Founder of Lough Mask Distillery, has been devoted to Lough Mask since childhood. Here we discover why.
16th October 2019
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
We interview Ashford Castle's award-winning Executive Head Pastry Chef.
30th August 2019
We mark the launch of Ashford Castle's bespoke chocolate couverture, created by Chef Paula under the guidance of Mrs Tollman.
21st August 2019
We introduce some of our most acclaimed connoisseurs.
29th July 2019
From year-round tasting sessions to exclusive pop-ups, discover what our most exceptional bars have to offer.
08th July 2019
Breakfast like a king or queen in our most impressive breakfast rooms.
05th April 2019