We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
The Emerald Isle's famous taverns have a longstanding formal code. Here's how to master it.
04th December 2019
From plump native oysters to oak-smoked salmon, Ireland's delicacies are as fresh as they are delicious.
26th November 2019
From eliminating single-use plastics to promoting sustainable, local partnerships, here we illustrate our ethical initiatives.
Eoin Holmes, the Co-Founder of Lough Mask Distillery, has been devoted to Lough Mask since childhood. Here we discover why.
16th October 2019
A tour of Red Carnation Hotels' most irresistible food experiences.
12th September 2019
We interview Ashford Castle's award-winning Executive Head Pastry Chef.
30th August 2019
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
We introduce some of our most acclaimed connoisseurs.
29th July 2019