We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.
15th July 2020
A hotel favourite, make Bea's rice pudding at home with family or friends.
30th April 2020
Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.
11th April 2020
Here, our Head Pastry Chef at Ashford Castle, Paula Stakelum shares her recipe for how to make the perfect Irish soda bread, a delicious and versatile baking classic.
31st March 2020
A popular guest activity at The Lodge, learn about the tips and tricks for safe and enjoyable mushroom foraging.
26th March 2020
Our founder’s recipe for the crumbliest, most buttery treat.
24th March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.
07th February 2020