We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
A hotel favourite, Make Bea's rice pudding at home with family or friends.
30th April 2020
Utilise your veg and create satisfying meat-free meals for the whole family.
21st April 2020
Here, our Head Pastry Chef at Ashford Castle, Paula Stakelum shares her recipe for how to make the perfect Irish soda bread, a delicious and versatile baking classic.
31st March 2020
All the family will enjoy making and eating these kid friendly recipes from Red Carnation's collection of hotels.
29th March 2020
Our founder’s recipe for the crumbliest, most buttery treat.
24th March 2020
Our Executive Chef, Philippe Farineau shares his signature recipe for Wild Lobster one of the favourite dishes on the menu in the George V Dining Room.
20th March 2020
Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.
07th February 2020
A proud supplier of Ashford Castle, discover the story of these very special Galway oysters.
31st January 2020