Ashford Castle has teamed up with Midleton Rare Whiskey and Waterford Crystal to create a unique cask and engraved Ashford Castle tumblers.
19th October 2018
Super talented and highly knowledgeable, Head Pastry Chef shares another of her show stopping recipes for you to recreate at home>
20th June 2018
JP McMahon talks to us about what Irish foods you must try, his dream Galway food tour, and why we should all be eating more seaweed.
25th December 2017
Here, our Head Pastry Chef at Ashford Castle, Paula Stakelum shares her recipe for how to make the perfect Irish soda bread, a delicious and versatile baking classic.
03rd November 2017
How to forage for the finest ingredients at Ashford Castle.
30th May 2017
More that just a stout, Guinness is an ideal cooking companion.
15th March 2017
Settings don’t get much more regal than the 350-acre estate of Ashford Castle, which reflects its deep heritage through not only the opulent elegance of its interiors, but also through its lavish afternoon tea. And now with the arrival of a really quite special antique silver-gilt tea set, this luxurious afternoon treat is an exceptional
03rd December 2015
Ireland’s west coast is rich with seafood, dairy, meat, and vegetables, and nowhere more so than Galway, which has natural abundance and a veritable army of diligent farmers and producers. A stay at Ashford Castle or The Lodge at Ashford Castle, with its decadent dining rooms and top-notch chefs, is one of the best places
16th September 2015
Galway is a foodie’s paradise. From the Wild Atlantic Salmon in its rivers to the world-class oysters found off its shores, the rich, creamy cheeses to the wealth of incredible lamb and beef, there’s no shortage of delicious, mouthwatering food in Galway. With that in mind, we’ve put together a guide to some of the
21st August 2015