How to make traditional Irish Soda Bread
Here, our Head Pastry Chef at Ashford Castle, Paula Stakelum shares her recipe for how to make the perfect Irish soda bread, a delicious and versatile baking classic.
The very latest on our initiatives to make our travels around the world count for something
Inspired by our initiative to reduce food waste across our hotels, these easy to adopt tricks and tips will help you reduce food waste at home.
02nd April 2020
At all our hotels, we sell ME to WE chocolates. Here we explore how these chocolates are empowering women.
06th March 2020
For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality.
30th January 2020
From broadening the mind to creating lasting memories, we examine the long-term benefits of exploring the globe.
15th January 2020
From eliminating single-use plastics to promoting sustainable, local partnerships, here we illustrate our ethical initiatives.
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
We introduce today's environmentally conscious jet setters, who seek authenticity and sustainable experiences.
Our journey takes us to Wadi Seer to meet a women’s cooperative that’s changing lives and preserving local heritage, one powerful story at a time.