Chef de Partie

Job Reference: ASH_CdP

The Kitchen department is looking for a Chef de Partie  to join the team. You should have a proactive attitude, excellent communication skills and an approachable and friendly personality.

Key responsibilities include:

  • To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
  • To be responsible for the day to day running of your section and all staff working in your section also
  • To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc
  • To plan your time effectively in order to carry out your responsibilities in the most efficient manner
  • To maintain a good working relationship with all kitchen and restaurant staff
  • To be familiar with modern trends in cooking and to input ideas and suggestions for improvements and/or new dishes for your section
  • To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance

The ideal candidate for the Chef de Partie position will enjoy working within a friendly and productive team and have excellent communication skills. This is a full-time position, working five days a week between Monday and Sunday. 

The ideal candidate for the Chef de Partie position should:

  • Hold a formal qualification in professional chef/culinary skills
  • Have a minimum of 3 years’ experience, working within a 4 or 5 Star Kitchen
  • Have a passion about food and an interest in working within a fine dining environment
  • Have excellent communication skills
  • Be legally eligible to work in Ireland
  • Have strong attention to detail
  • Have the ability to handle busy situations and manage your workload effectively

This position has excellent progression opportunities within renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.

Some of the Benefits available to our team:

  • Complimentary meals on duty
  • Discounted rates with Red Carnation Hotel Collection, The Travel Corporation and some UK Relais & Châteaux properties
  • Uniforms and dry cleaning service provided free of charge
  • Discounted rates with many local businesses and third party service providers (including Estate Activities)
  • Heavily subsidised accommodation (subject to availability)
  • Professional training and development opportunities (79 in-house courses to avail of)

Work with Red Carnation