The epitome of elegance
The lough-facing Connaught Room provides a delightful space in which to enjoy private dining or a delicious traditional Afternoon Tea - a ritual that extends back to 1868 at Ashford Castle, when Lord and Lady Ardilaun would take Afternoon Tea to discuss the events of the morning and the plans for that evening.
The Connaught Room is flanked with floor to ceiling windows commanding spectacular views of the Castle’s manicured gardens and the magnificent Lough Corrib. The room captivates guests with its inspiring Donegal Crystal chandelier, panelled oak walls and a hand carved fireplace.
The menu offers our guests a delightful selection of speciality teas, delicate finger sandwiches with traditional fillings, warm scones, hand-made pastries and cupcakes decorated with lovingly hand-picked wild flowers from the Estate by our Head Pastry Chef, Paula Stakelum.
"I believe the dining experience begins before the guest even arrives - it has to provoke a sense of anticipation and showcase our exceptional local produce in its finest form."
Chef Philippe Farineau
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