Discover Wilde’s Restaurant at The Lodge at Ashford Castle, serving fine contemporary Irish cuisine in a stunning setting. Our sister property is located a short distance from Ashford Castle - either a 20 minute stroll or we can arrange transportation.
Under the inspired direction of Jonathan Keane, recently described as “one of the country’s most exciting chefs” and with many award nominations to his name, it has become a popular destination not just for local foodies but visitors from afar.
Jonathan creates a variety of delicious dishes that showcase the unique flavours and textures of the finest local produce, from succulent Irish beef and lamb to fish and seafood fresh from the waters of Galway Bay and the Connemara coastline.
" I follow four key principles - food must be local, seasonal, thought-provoking and every ingredient must work in harmony on the plate - I refer to this as the 'circle of flavours'."
Chef Jonathan Keane, The Lodge at Ashford Castle
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