Ordering a cocktail at the bar
A guide to Irish pub etiquette

The Emerald Isle's famous taverns have a longstanding formal code. Here's how to master it.

04th December 2019

Carving Irish meat at Ashford Castle
The most irresistible Irish delicacies

From plump native oysters to oak-smoked salmon, Ireland's delicacies are as fresh as they are delicious.

26th November 2019

How technology transforms sustainability
How technology transforms sustainability

Sustainable technology is helping people around the world live greener lives. Here's how we apply it across our hotel collection.

 

The Living Wall Exterior
Our top five sustainable initiatives

From eliminating single-use plastics to promoting sustainable, local partnerships, here we illustrate our ethical initiatives.

 

Lough Mask Distillery
Lough Mask Distillery on the spirit of County Mayo

Eoin Holmes, the Co-Founder of Lough Mask Distillery, has been devoted to Lough Mask since childhood. Here we discover why.

16th October 2019

Seasonal cooking
Why seasonal cooking has become so important

We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.

 

Most Spectacular Red Carnation Hotels pools
Most spectacular Red Carnation Hotels pools

Our pick of the most mesmerising Red Carnation Hotels pools from across the world.  

20th September 2019

Most Beautiful Red Carnation Hotels Beaches
Red Carnation Hotels' most beautiful beaches

A tour of Red Carnation Hotels' most beautiful beaches. 

16th September 2019

Best Red Carnation Hotels For Fine Dining
Irresistible Red Carnation Hotels food experiences

A tour of Red Carnation Hotels' most irresistible food experiences.

12th September 2019

Amazing Activities
Red Carnation destinations for amazing activities

7 Red Carnation Hotels destinations for enjoying exceptional pursuits.

 

09th September 2019

Historical Holidays
Historical holidays with Red Carnation Hotels

A medieval Irish castle and a Guernsey hotel that endured the German occupation during the Second World War are among our top stays for history lovers.

05th September 2019

Pastry Chef
Pastry chef Paula Stakelum on the perfect dessert

We interview Ashford Castle's award-winning Executive Head Pastry Chef.

30th August 2019

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