Booking Bar

Booking Bar
Guests

Or

Telephone: +353 94 9546003

Telephone: +353 94 9546003

Food & Drink

Creative Irish cuisine, inspired use of the finest seasonal ingredients from the West of Ireland and an extensive wine cellar make any stay at Ashford Castle a gourmet’s delight.

Chef Philippe Farineau, gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the comfortable setting of Cullen’s at the Cottage or The Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room. 

Afternoon Tea

Upholding the tradition that dates back to 1868 at Ashford Castle, indulge in a delicious Afternoon Tea served in The Connaught Room with magnificent views across the gardens and Lough Corrib. 

Head Pastry Chef, Paula Stakelum, Winner of the Valrhona Pâtisserie Championship 2017, delights guests daily with a selection of tempting treats.

Browse our range of Afternoon Tea gift vouchers, the perfect treat for someone special.

VIEW MENU | MORE INFORMATION

MISSION STATEMENT

"I believe the dining experience begins before the guest even arrives - it has to provoke a sense of anticipation and showcase our exceptional local produce in its finest form." 

Chef Philippe Farineau

YOUR VIEWS

Look us up and join in at

#RedCarnationHotels