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Food & Drink

Discover creative Irish cuisine inspired by the finest seasonal ingredients from the West of Ireland and produce foraged from the Ashford Estate, alongside an extensive wine cellar kept in the Castle's secret passageways.

Executive Chef Philippe Farineau gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the beautiful setting of Cullen’s at the Cottage or the atmospheric Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room. 

Dine with us

Latest News

Honeycomb ice cream
Bea Tollman's honeycomb ice cream

Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.

15th July 2020

Rice pudding
Bea Tollman's rice pudding

A hotel favourite, make Bea's rice pudding at home with family or friends.

30th April 2020

The Lodge Chef
The ultimate Vegetarian recipes

Utilise your veg and create satisfying meat-free meals for the whole family.

21st April 2020

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