Creative Irish cuisine, inspired use of the finest seasonal ingredients from the West of Ireland and an extensive wine cellar make any stay at Ashford Castle a gourmet’s delight.
Chef Philippe Farineau, gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the comfortable setting of Cullen’s at the Cottage or The Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room.
Head Pastry Chef, Paula Stakelum, Winner of the Valrhona Pâtisserie Championship 2017, delights guests daily with a selection of tempting treats.
Browse our range of Afternoon Tea gift vouchers, the perfect treat for someone special.
"I believe the dining experience begins before the guest even arrives - it has to provoke a sense of anticipation and showcase our exceptional local produce in its finest form."
Chef Philippe Farineau
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