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Food & Drink

Discover creative Irish cuisine inspired by the finest seasonal ingredients from the West of Ireland and produce foraged from the Ashford Estate, alongside an extensive wine cellar kept in the Castle's secret passageways.

Executive Chef Philippe Farineau gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the beautiful setting of Cullen’s at the Cottage or the atmospheric Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room. 

Dine with us

Latest News

Rice pudding
Bea Tollman's rice pudding

A hotel favourite, Make Bea's rice pudding at home with family or friends.

30th April 2020

The Lodge Chef
The ultimate Vegetarian recipes

Utilise your veg and create satisfying meat-free meals for the whole family.

21st April 2020

Fruit scones
Paula Pastry's fruit scones

Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.

11th April 2020

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