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Food & Drink

Discover creative Irish cuisine inspired by the finest seasonal ingredients from the West of Ireland and produce foraged from the Ashford Estate, alongside an extensive wine cellar kept in the Castle's secret passageways.

Executive Chef Philippe Farineau gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the beautiful setting of Cullen’s at the Cottage or the atmospheric Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room. 

Dine with us

Latest News

wine cellar
Tignanello Wine Dinner

Enjoy an intimate evening with Stephano Carpeneto, Cellar Director of Antinoris Super Tuscan Estate Tignanello on 18th February 2020.

 

Ordering a cocktail at the bar
A guide to Irish pub etiquette

The Emerald Isle's famous taverns have a longstanding formal code. Here's how to master it.

04th December 2019

Carving Irish meat at Ashford Castle
The most irresistible Irish delicacies

From plump native oysters to oak-smoked salmon, Ireland's delicacies are as fresh as they are delicious.

26th November 2019

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