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Food & Drink

Discover creative Irish cuisine inspired by the finest seasonal ingredients from the West of Ireland and produce foraged from the Ashford Estate, alongside an extensive wine cellar kept in the Castle's secret passageways.

Executive Chef Philippe Farineau gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the beautiful setting of Cullen’s at the Cottage or the atmospheric Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room. 

Dine with us

Latest News

Best Red Carnation Hotels For Fine Dining
Irresistible Red Carnation Hotels food experiences

A tour of Red Carnation Hotels' most irresistible food experiences.

12th September 2019

Pastry Chef
Pastry chef Paula Stakelum on the perfect dessert

We interview Ashford Castle's award-winning Executive Head Pastry Chef.

30th August 2019

The Legend Of Chocolate
From drinks to bars: The legend of chocolate

We mark the launch of Ashford Castle's bespoke chocolate couverture, created by Chef Paula under the guidance of Mrs Tollman.

21st August 2019

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