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Food & Drink

Discover creative Irish cuisine inspired by the finest seasonal ingredients from the West of Ireland and produce foraged from the Ashford Estate, alongside an extensive wine cellar kept in the Castle's secret passageways.

Executive Chef Philippe Farineau gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the beautiful setting of Cullen’s at the Cottage or the atmospheric Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room. 

Dine with us

Latest News

Loveheart macaroons at Hotel d
Crafting a love story with Red Carnation Hotels

Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.

14th February 2020

Private table at The Oratory in Kensington
Our most elegant Valentine's Day dining

Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.

07th February 2020

Ordering a cocktail at the bar
A guide to Irish pub etiquette

The Emerald Isle's famous taverns have a longstanding formal code. Here's how to master it.

04th December 2019

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