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Food & Drink

Discover creative Irish cuisine inspired by the finest seasonal ingredients from the West of Ireland and produce foraged from the Ashford Estate, alongside an extensive wine cellar kept in the Castle's secret passageways.

Executive Chef Philippe Farineau gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the beautiful setting of Cullen’s at the Cottage or the atmospheric Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room. 

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Latest News

The Living Wall Exterior
Our top five sustainable initiatives

From eliminating single-use plastics to promoting sustainable, local partnerships, here we illustrate our ethical initiatives.

 

Lough Mask Distillery
Lough Mask Distillery on the spirit of County Mayo

Eoin Holmes, the Co-Founder of Lough Mask Distillery, has been devoted to Lough Mask since childhood. Here we discover why.

16th October 2019

Seasonal cooking
Why seasonal cooking has become so important

We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.

 

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